Soft Sourdough Loaf
$10.00
$12.0017% offFlavor
Delight your taste buds with a crispy crust that gives way to a soft and pillowy interior, reminiscent of classic French bread but with a twist that even your kids won't suspect – it's sourdough magic! Crafted with love, my soft sourdough loaf uses a curated selection of simple and healthful ingredients: bread flour, rice flour, whole wheat flour, a pinch of salt, filtered water, and the secret behind its distinctive taste – our signature sourdough starter. No preservatives or sketchy ingredients!
STORAGE AND USE: Eat within 5 days for maximum freshness in a sealed bag or container at room temperature. Freezes well double bagged for up to 3 months!
INGREDIENTS: Bread Flour, Filtered Water, Sourdough Starter (rye flour + filtered water), Whole Wheat Flour, Rice Flour, Salt
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