The Sweet Shop
Order from our current weekly drop or shop always-available baking essentials, custom 3D printed toppers, and digital masterclass e-books.
Parisian Spring Blossom Drop
Order Cutoff: Wednesday, October 14 at 8:00 PM • Pickup: Saturday, October 17 from 10:00 AM - 1:00 PM
Fresh Drop
Signature Parisian Macaron Box (12 pcs)
$36.00A curated box of 12 delicate, naturally gluten-free almond flour macarons. Flavors include Rosewater White Chocolate, Salted Caramel Crunch, Pistachio Crème, Lavender Honey, and Pure Vanilla Bean.
Fresh Drop
Strawberry Shortcake Bento Box Cake (4")
$28.00Delicate vanilla chiffon cake layered with fresh Utah strawberries and silky Madagascar vanilla buttercream. Hand-piped with vintage coquette ruffles in our signature keepsake bento box.
Fresh Drop
Brown Butter Cinnamon Pecan Rolls (4 Pack)
$22.00Our viral overnight sourdough rolls smothered in brown butter cream cheese icing and toasted candied pecans. Best enjoyed warm from the oven.
Starters, 3D Toppers & Digital Guides
Our famous sourdough starter, 3D printed cookie accessories, and digital masterclass guides available year-round.
Dehydrated Heirloom Sourdough Starter ("Clara")
$18.00Our vibrant, mature sourdough starter strain carefully dehydrated at peak fermentation. Comes with Callie’s fool-proof 5-day rehydration guide and master boule recipe.
Custom 3D Printed Script Cake Topper
$24.00Bespoke, food-safe 3D printed script cake toppers designed in-house to match your theme, font, and event color palette. Reusable keepsake.
Coquette Bow & Vintage Frame Cookie Cutter Set
$16.00Set of 3 custom designed 3D printed cookie cutters featuring our signature ribbon bow, scalloped heart, and ornate Parisian frame.
The Art of the Parisian Macaron (Comprehensive E-Book)
$19.99A 65-page masterclass e-book detailing macaronage physics, troubleshooting hollow shells, humidity adjustments, and 15 signature filling recipes. Instant PDF download.
Upcoming Baking Classes
Learn the secrets of French macarons and artisan sourdough in Callie's South Jordan kitchen studio.
Fall Coquette Mini Cake Class
Learn how to decorate your own vintage mini cake! In this beginner-friendly workshop, you’ll learn how to pipe ornate borders, add delicate bows, and dip cherries into edible glitter to create your own fall coquette masterpiece. Enjoy snacks and custom drinks from our specialty dirty soda bar while you decorate. **What’s Included:** * Pre-baked mini layered cake to decorate and take home * All buttercreams, specialty piping tips, edible glitter cherries, and decorating tools * Full access to our dirty soda bar and snack spread * Take-home recipe and piping guide *Beginner-friendly — no decorating experience needed! Seats are limited.*
📍 Love Baked by Callie - Residence - Address Given Upon Checkout
🕒 October 26 6:30-8 PM
French Macaron Mastery Workshop
Master the delicate art of French macarons with Callie in an intimate, hands-on environment. Learn precise meringue whipping, macaronage technique, pipe uniform shells, and whip decadent ganache and buttercream fillings. Take home a dozen handcrafted macarons in a gift box!
📍 South Jordan, Utah (Studio Residence)
🕒 Saturday, October 24, 2026 at 10:00 AM - 1:00 PM
Artisan Sourdough & Cinnamon Roll Masterclass
A cozy, hands-on weekend workshop guiding you from sourdough starter maintenance to folding, shaping, and baking golden rustic loaves, plus our viral cinnamon roll dough.
📍 South Jordan, Utah (Studio Residence)
🕒 Saturday, November 7, 2026 at 11:00 AM - 2:30 PM